Mushroom bean bag
By VicentaLakin
The Chinese pasta is mainly evaporated, while the western pasta is primarily baked, and the steamed pasta is better suited to the national appetite, and the Chinese pasta is not less flowery than the western pasta, and a small bean bag can be shaped into mushrooms. The flour that is commonly used for Chinese pasta is Chinese flour, which happens to be out of barbed flour in the family, with a pack of low-banded flour removed, and the evaporated pasta is as soft and soft as that of the middle flour. Children love this stylish pasta, which is also soybean, ordinary soybean, which occasionally eats one, and soybean, like mushrooms, comes to the table and the two children eat。
Recipe Recommendations
- Wheat flour for Arowana cake 300 grams
- water 170 grams
- yeast 3 grams
- red bean paste appropriate amount
- cocoa powder appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Mushroom bean bag
1
Prepare the material first, red bean sand is homemade, cocoa powder is prepared for five grams, which is actually not enough。
2
Flour, yeast, water and a softer face, covering the film for 20 minutes. The pastries make Chinese pasta like wheat flour, which has the same effect as soft and loose。
3
Coco powder with a little water, to be turned into paste to be used。
4
The static face was smoothed on the board and divided into 12 of 30 grams of one, leaving the remaining mushroom handle。
5
The small, slender, slurted, wrapped around 14 grams of soybean sand, squeezing the mouth like buns。
6
Brush a cocoa paste on the face of the bag of beans。
7
Under the soybean sandbag, a sheet of oil paper or corn skin is inserted into the steam pan for a wake-up call, until the face is loose and large, and a small fire evaporation is opened, and the steam in the steam pan turns into a fire for 15 minutes. The remainder were divided into 12 pieces, rounded up into a thin long one, and placed together in the steam pan。
8
When the time comes, the fire will be shut and the cover will be opened immediately and a hole will be inserted into the leg of the mushrooms with a chopstick under the bean sandbag。Mushroom bean bag Make Tips
Flour does not have to wait until it is fully fermented, with face rubbing, partitioning, wrapping, and coating of cocoa paste before fermentation takes more than 30 minutes, depending on indoor temperature. The pasta, made of low-banded flour, is just as soft and soft. It won't take long to rub down flour, but it'll just be smooth. The goldfish baked powder is also officially designated as baked powder at the China International Home House Cooking Masters in 2018。