Carrot potatoes on the rib
By VicentaLakin
Recipe Recommendations
Steps for Carrot potatoes on the rib

1
Food products: Ribbon (cleaned cut), potatoes (cleaned to skin slices), carrots (cleaned to skin slices)。
2
The boiler is boiled with oil, and it's cut into the rib, with a proper amount of wine。
3
Turn it up。
4
And then, the cut potatoes and carrots turn up。
5
Then a proper amount of water。
6
With appropriate soy sauce。
7
Plus a proper amount of salt。
8
Add appropriate sugar。
9
Burn it。
10
It's almost boiled to soup. Potatoes and carrots are soft。
11
Finally, a proper amount of flavor。
12
Scrambled, ready。