♪ Las spasm sweet ♪
By VicentaLakin
It's a lasagna sweet, and it's a layer of cosmopolitan cosmopolitan cosmopolitan, and it's full of peanuts and onion-flavored sweet soybeans, and it's full of soybean potatoes. Remember, every hysteric process must be covered with a film to prevent wind drying. The material is the weight of 15, the oil coats: 165 g of flour, 15 g of fine sugar, 50 g of corn oil and 75 g of water. Sour: 120 grams of low-banded flour and 55 grams of corn oil. Potatoes: 35 grams of water grinding rice, 9 grams of maize starch, 60 grams of milk, 15 grams of fine sugar and 5 grams of butter. Pumps: 300 grams of self-mixing, 30 grams of peanuts, 9 grams of onion flowers, 9 grams of dry white sesame。
Recipe Recommendations
- medium-gluten flour 165g
- fine sugar 30g
- corn oil 105g
- water 75g
- low-gluten flour 120g
- water milled glutinous rice flour 35g
- corn starch 9g
- milk 60g
- butter 5g
- Self-mixed salty stuffing 300g
- peanut kernels 30g
- onion 9g
- sesame 9g
- sweetening
- baking
- an hour
- ordinary
Steps for ♪ Las spasm sweet ♪
1
Plumbing and mixing of all the materials in the platinum
2
AN ORC 1352AE-3C BREAD MACHINE AND A 15-MINUTE FACE WILL THEN BE ABLE TO PULL OUT THE FILM. A NICE FACE. COVER IT. PUT IT IN A FREEZER FOR 30 MINUTES
3
Two kinds of material from the tarp pour into the basin. Lee
4
We'll mix it up and put it in the freezer
5
THE ONION DRY WATER IS CUT INTO ONIONS AND PLACED ON THE GRILL, BAKED FOR ABOUT EIGHT MINUTES AT 100 DEGREES FROM THE EASTINGER K40C OVEN. THE PEANUTS USED A FRYING PAN, REMOVED THEIR COATS, CRUSHED THEM WITH STICKS AND CRUSHED THEM WITH THEIR HANDS. WE'LL MIX ALL THE MATERIALS TOGETHER, SPLIT INTO 23 GRAMS EACH, ROUND THEM UP
6
When you mix the cassava material with butter, you pour it into the plate, you put a lid on it, you burn the water, you steam the fire for about 15 minutes
7
The steamed potatoes are mixed with chopsticks, so that when butter is warm enough to absorb it all, it is divided into seven grams each, covering the film to prevent wind drying. There's gonna be some leftovers in this mass
8
It's like a bowl of sweets. Put it in potatoes
9
Shut up and circle
10
The looser oils and the soaks split into 15 pieces
11
Shut up. Shut down
12
Ellipse, roll over, roll up, shut your mouth up
13
Put your hands on the skin, grow your tongue, roll it up, relax for 15 minutes
14
Put your thumb in the middle of the roll and put the roll on the fold
15
Zip it in a circle. Put it on the pie
16
Use the tiger's mouth
17
When it's done, put it on a non-clubber grill, brush it on the surface, and rub it in white sesame
18
IT'S IN THE EASTINGER K40C OVEN, WHICH IS PRE-HEATED AT 180 DEGREES AND BAKED FOR ABOUT 25 MINUTES。♪ Las spasm sweet ♪ Make Tips
It's the most visible effect of the hot spots. When cooled, it was kept in a sealed box that could be placed for two days, with soft potatoes. It takes too long, the potatoes get hard, it affects the taste。