Ice cream double Madeleine
By VicentaLakin
In Central Street, 1946 ice cream, the horse of ice cream, we have a double feast of taste buds and vision! It's like eating a big white rabbit's milk, and it's like eating a big white rabbit's milk, and it's so full of sugar, it's so fresh, it's so fresh, it's so reassuring to eat, and make ice cream and ice cream for Madeleine
Recipe Recommendations
- low-gluten flour 52g
- Original milk ice cream 32g
- butter 40g
- powdered sugar 36g
- eggs one
- matcha powder 1.5G
- pumpkin powder 2g
- baking powder 1.5G
- sweetening
- roast
- an hour
- ordinary
Steps for Ice cream double Madeleine
1
Take an original cow ice cream, melt the room temperature and call it 32 grams of ice cream。
2
Put butter slices into the microwave for 20 seconds to melt, and it is recommended that they be heated for 10 seconds to see if they continue to heat up. (Also insulated water can melt)
3
Put eggs in big bowls and add sugar powder。
4
It's evenly mixed with a manual omelet。
5
Scan low-banded flour and powdered powder。
6
Draws the "wells" in a smouldered form。
7
In two stages, melted butter blends。8
Then we add the melted oxen cream。
9
Continue to mix it evenly with an eggbeater to fully integrate ice cream with pasta。
10
Split the pasta into two equals, adding 1.5 grams of tea powder and 2 grams of pumpkin powder, respectively。
11
When the freezer is over, take out the face and pour it into Madeleine's mold。
12
In the middle of a preheated oven, the upper and lower levels are about 15 minutes。
13
In the middle of a preheated oven, the upper and lower levels are about 15 minutes。
14
In the middle of a preheated oven, the upper and lower levels are about 15 minutes。
15
The finished chart。
16
The finished chart。
17
The finished chart。Ice cream double Madeleine Make Tips
The specific heating times for butter are adjusted to the conditions of its own microwave, the degree of softening of butter and the size of the slices. Eggs are as big as possible。