Cinnamon cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 160g
- chengmian 75g
- olive oil 40g
- white granulated sugar 50g
- qingshui 200g
- sugar Osmanthus 3 scoops
- sweetening
- steamed
- an hour
- ordinary
Steps for Cinnamon cake
1
Get all the food, I use olive oil, not much of a taste。
2
White sugar in the water。
3
Melting white sugar。
4
Add noodles and rice powder, preferably sift。
5
Add olive oil. Wrote evenly, make paste。
6
Paint the containers and remove them。
7
It's pouring in
8
Half an hour or so。
9
The steam pan is 30 minutes away。
10
When it's steamed, it's cool; it's cooled in the fridge for an hour, and it's easy to remove it. Cut into diamonds or diamonds。
11
It's done on the surface。Cinnamon cake Make Tips
The steamed container must be painted with oil and easily demoulded. Buying bottled cinnamon flowers is very sweet, just a little。