Scratch the fish head

Recipe Recommendations

• fish head one
• chopped pepper appropriate amount
• salt appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• steamed fish oyster sauce appropriate amount

• super spicy
• steamed
• an hour
• simple

Steps for Scratch the fish head

1

Fish head cut open from the middle。

2

Onions, ginger, salt。

3

The wine is added and then plastered equally for half an hour。

4

Put ginger chips on the plate and fish head on top。

5

Half the fish head is red pepper。

6

The other half put green peppers on the pot for 20 minutes。

7

Steamed fish head to drop the extra juice and put onions into steam fish oil。

8

Hot oil。

9

Done。

Recipe Categories

• hot dishes
• home cooking