Skin and pepper
By VicentaLakin
Teen-skin peppers are also a famous dish, and the peppers go to the seed and are inserted into the carcass, and their skins are crucified. They are not only good-looking, but they are also delicious, they are spicy, they are not greasy, they are popular and they are not difficult to practice。
Recipe Recommendations
- green pepper of 18
- pork 350 grams
- Platy-pointed bamboo shoot 50 grams
- soy sauce 2 tablespoons
- salt appropriate amount
- oyster sauce 1 scoop
- sugar appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Skin and pepper
1
When the peppers are bought, the seeds in them are removed and washed. The peppers in this way have to buy smaller, thinner ones。
2
When the pork is bought, it is washed and shredded, and the plume is cut into small grains, and the two foods are mixed together。
3
Add a proper amount of salt to the meat pie, a spoonful of raw, a spoon of pelican oil, and a little sugar。
4
Then he took a green pepper that had gone to the seed, and put the meat into it with chopsticks。
5
The same way you put all the meat in the pepper。
6
A proper amount of oil is poured into the pot and the oil is put in the pepper。
7
When one of them is made, the other one will be turned over, until it's made to look like a tiger on both sides。
8
Then a spoonful of raw and a proper amount of hot water is added, and the fire boils for five minutes until the soup is dried up。
9
It's nice and spicy, it's delicious, and you can eat an extra bowl with it。Skin and pepper Make Tips
One, the green peppers that make this dish will have to be smaller, and the chili will have to be of their own taste. When the peppers are fried, the fire is not too high, otherwise the peppers are easily burned。