It's the Mid-Autumn Festival, a day for reunion, and I'm looking forward to its arrival, because when the Mid-Autumn Festival comes, my mother will come over, our family can be together again, and my mother can enjoy the joy of family life again.
Today's chicken minced pumpkin meatballs mean round and round. It is a very healthy and nutritious holiday dish. Chicken, carrot + pumpkin supplement various trace elements such as amino acids, active proteins, and carotene needed by the human body in many ways.
I wish you all a happy Mid-Autumn Festival and a reunion!
Minced chicken and pumpkin meatballs
Recipe Recommendations
- chicken breast 400 grams
- carrot 30 grams
- pumpkin 30 grams
- soy sauce 1 tsp
- sugar 1 tsp
- sesame oil Xiao Xu
- cornflour 1 tsp
- salt 1/2 tsp of
Steps for Minced chicken and pumpkin meatballs
1
Prepare all materials.
2
Gently pick out the chicken bones with a knife and take out the chicken fillets.
3
Peel the carrot and chop it into rice grains.
4
Peel the pumpkin and chop it into rice grains.
5
Chop the chicken into mush.
6
Add all seasonings and mix well. Add the pumpkin carrot cubes.
7
Stir in the way you like until glue is peeled.
8
Squeeze into small meatballs and set them up.
9
Put it into the pan, add the lid, and steam over high heat for 15 minutes before taking out.
10
Gather round and celebrate the Mid-Autumn Festival happily.
11
Tender and slippery.
12
I wish you all a happy Mid-Autumn Festival!Minced chicken and pumpkin meatballs Make Tips
1. The amount of seasoning can be increased or decreased according to personal taste. 2. Make sure to stir the minced chicken until it is glued. 3. Pumpkins and carrots must be cut into pieces, otherwise it will affect the effect of the steamed finished product.