Cheese bacon bread
By VicentaLakin
A kisser who's tired of sweet bread can try this cheese bacon bread, low sweetness, salty smell, bacon fragrance, and cheese fragrances, so soft and thin, it's no good。
Recipe Recommendations
- high-gluten flour 160g
- low-gluten flour 40g
- yeast 3g
- sugar 30g
- salt 2g
- whole egg liquid 30g
- milk 100g
- butter 25g
- bacon 4 pieces
- cheese slices 3 tablets
- Kraft cheese powder appropriate amount
- black pepper appropriate amount
- chives appropriate amount
Steps for Cheese bacon bread
1
With the exception of butter, all raw materials of the pasta were poured into the bread drums of the Eastinger, with care not to contact the yeast directly with salt and sugar, and a meta-program was initiated。
2
Ten minutes later, the noodles were able to pull out a thick film, add softened butter, and continue the facial process for 15 minutes。
3
Until the noodles are smooth and soft。
4
You can pull out the film, you don't need the mural。
5
...a thin layer of salad oil in an eggbasket that is adhesive, placed in a lasagna and covered with a fermented membrane in warmth up to twice the size of the lasagna, which takes approximately 60 minutes。
6
The pasta fermented to prepare the material. Cheese slices into little pieces。
7
Bacon is cut to Ding。
8
The fermented pasta is split into two pieces, the fermented pasta is rolled round, the film is covered, and it is loose for 15 minutes。
9
The loosed noodles grow into squares with a crutches。
10
Two thirds of the noodles were in bacon, cheese and onions, and finally black pepper powder and cheese powder。
11
From the right to the left, the face is 30%。
12
Hold the gate tight。
13
Cut the face of the face in three pieces, and be careful not to cut the top。
14
Make the noodles into braids, squeeze the bottom, stretch it, and it's almost as long as a mold。
15
Put the noodles in the mold. That's how both noodles work。
16
The plastic noodles were sent into the oven and fermented for 30 minutes, increasing to a factor of two。
17
Finally, fermented noodles are sent into pre-heated ovens, 175°C of fire and baked for 20 minutes。
18
The baked bread is immediately disillusioned and laid cold on the grill。
19
Last slice of food is enough。Cheese bacon bread Make Tips
1. The amount of water in the flour is regulated by the absorption of flour. 2. The temperature and timing of the bakery is adjusted to the home oven. The volume of squares can be two cuisine cormorants. 4. When the braids are completed, it is important to remember that the interfaces at both ends must be tightened。