Homemade fork burn
By VicentaLakin
I don't like the fork burns, the color is too heavy, or I'll cook them myself。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Homemade fork burn
1
Clean the heart, cut about two centimeters of thick. In addition to honey, put other materials in the grip, preferably for a few minutes, so that the sauce is evened, pickled for more than two hours, last night, and tasted more。
2
And lay it on the grill, and pour it in. "Bake up the tablet so you can wash it."
3
Cover the grill with tin foil。
4
Put it in a pre-heated oven and bake it at 400 degrees Fahrenheit (200 degrees Celsius) for 50 minutes。
5
When it's done, pour out the sauce, put the meat on the grill, brush the honey back in the oven for 10 to 15 minutes, top colour。
6
Get out cool。
7
Slice can be eaten。Homemade fork burn Make Tips
I don't like fork sauce because it's more or less colored. And if you like, you can put the fork sauce, soy sauce, and sugar can be reduced. Covered with tin foil, which is tantamount to a steaming pattern, the roasted meat is juicy。