Potatocakes
By VicentaLakin
Easy and easy to eat, ranging from peeling potatoes to making the first pie for about 10 minutes。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potatocakes

1
To show the size of potatoes, take pictures in the palm of your hand. This two can make two cakes, about one for you。
2
Cut it into potato silk, pot. It doesn't matter if it's thick. It's normal to make potatoes。
3
Add wine, sugar, salt, onions, flour, eggs
4
Smuggle evenly, as shown
5
The pan is filled with a small amount of oil, heat is added to half the amount of potato silk, with shovels slowly flattening, and small and medium fire for two to three minutes。
6
On the other side of the surface, it was about two to three minutes. It is possible to continue to roll over midway and avoid overburning, so that the total amount of time can be mastered。
7
Let's try it. It's deliciousPotatocakes Make Tips
No water, enough liquid from wine and eggs and potatoes themselves. Or carrots, meats, etc., the fabrics don't have to be dogmatized. They can do whatever they want. Three. Eat while it's hot