A mountain cake
By VicentaLakin
Recipe Recommendations
- Hawthorn 500G
- asparagus 200g
- white sugar 150g
- sweet and sour
- cook
- half an hour
- senior
Steps for A mountain cake
1
And the mountains shall be washed out of the seed, and water shall be poured out into the mud。
2
And the mountains are made as they are。
3
Put water in the pot and add well-stamped mud to prevent burning at the bottom of the heat。
4
Heat the middle fire, shattering water and mud。
5
Add three white sugars, which, because of their different variety and different tastes, can be added in turn to the test for addition。
6
Three spoons of lasagna were added to the blending of sugar: one day of sauerkraut bubbled with water, when the water was changed several times to clean up the salt-free basics, and when the water was dredged。
7
Blow in the pot。
8
Put oil on the bottom of the container, it's fine。
9
When you're well, you can eat in a freezer for 3-4 hours。A mountain cake Make Tips
In the production process, it is necessary to keep moving to prevent burning。