Spaghetti
By VicentaLakin
When I was a child, I loved my mother's red potato egg noodles, and I had to eat a bowl every time I went home in high school. It's simple, tasteful, digestive. After eating, it tastes like it's full of gum。
Recipe Recommendations
- eggs of 2
- sweet potato powder 100g
- tomatoes one
- salt appropriate amount
Steps for Spaghetti
1
Material: Potato powder, eggs. Those who like tomatoes can have one or other food。
2
add about 100 g of red potato powder to the bowl and inject appropriate amounts of clean water and mix it up。
3
Two eggs, an egg-beater, were filled and poured into the water-smuggling red potato powder, which continued to be smoothed and added to the adequate amount of salt。
4
Pans, hot oil. Pour it in the omelet and get caught in the fire. Fry it, shake the pot, and it's gonna get a little bit of it. On the one hand, the yellow on the other。
5
Out, to the panel, cut into strips. (A person likes to cut wide. A person can rely on his preferences.)
6
Open up the water in the pot and boil it with a sliced tomato, and then put it on the sliced sweet potato eggs and spread it evenly with chopsticks. Cover it, and when the water boils again, with a proper amount of salt, you can get out. A person likes to be softer. It'll be a little longer. When the first one is done, it is recommended that the water be released。Spaghetti Make Tips
1. The ratio of potato powder to water can be adjusted to the individual ' s preferences. It's a little softer with plenty of water, and it's fragile, but it doesn't affect the taste. It's less water, it's easier to make pancakes, it's easier to cut strips, it's easier to cook. 2. In the production of red potato egg fluids, the amount of salt added can be adjusted according to personal preferences. A little more salt, and after a pancake, you can eat as pie, and you can taste well, and no salt or less will affect the final taste. 3 In addition to tomatoes, other supplements can be added, such as onions, mushrooms, powder bars, vegetables, etc。