Coconut Mountain ball
By VicentaLakin
After a couple of days of sugar scavengers, then back to the mountain, and then back to the crotch, making the marmalade with a baker, making it really saves time, closing the lid, pressing down the key, keeping it on the side of the pot to watch while it stirs and falls... It tastes good, sour saloons, crumbs of bread, or eating it directly. It can also form a crotch cake when it reaches a sufficiently high degree of viscousness, which I make, which is a slightly lower viscerality, and which is also plastic, so I rub it with a couple of mountain scaves, rolls up coconuts, and no more than a little twixt。
Recipe Recommendations
- Hawthorn appropriate amount
- white sugar two spoonfuls
- qingshui appropriate amount
- coconut appropriate amount
- sweet and sour
- cook
- several hours
- ordinary
Steps for Coconut Mountain ball
1
Wash the mountains, cut them horizontally, and remove the core。
2
And put the mountains into the pot, and add a little water, and there is no need to overtake them, and half or more。
3
Heated boiled for 7 or 8 minutes。
4
The boiled mountains and the soup, together with the boiled cuisine, can be filled with some of the soup if the soup is too much, and some of the soup can be saved. (The soup is usually too much, the water is too much, it's easier to beat up, but it's too thin, but the next step is more time-consuming, and it takes enough to dry up to make a sticky marmalade. So, on balance, if you can satisfy the water requirements of the home cuisine, the water is as small as possible, the next steps are less time-consuming, and if the machine is strong enough to break dry and hard food, then it's easier to do so, depending on how much I can handle it.)
5
Scratched into thin mud。
6
And pour the mud into the baker, with appropriate sugar。
7
Close the lid, plug in the power source, select the jam program. (The jam program is to heat up and boil and turn the windpad mix so that it is dry and non-painted, so this step can also be done with a pan, with a small fire heating up and mixing until it becomes sticky.) In the case of jam, which is sufficiently dense, I used a bread machine to save time, and with a pan, I could do the same, which is a little bit more artificially bludgeoned and careful not to fall)。
8
The program ends with a sticky jam and can be repeated if the previous water is not sufficiently sticky。
9
Put the jam in the box and cool it for half a day. That's the delicious marmalade, and if it's any higher, it can condensate into a mountain cake。
10
Scattered post-cooled mountain sauce into small spherical shapes (slightly lower viscosity, which can then be shaped)。
11
Scramble it in the coconut, and you can eat it。
12
It's delicious。