China knot small meal bag
As the quintessence of the country, China knots have the meaning of reunion and happiness. On this occasion of the Mid-Autumn Festival, I wish you all a happy Mid-Autumn Festival and family reunion! People are happy!
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- unsalted butter 15g
- egg liquid 30g
- yeast 3g
- milk powder 10g
- white granulated sugar 30g
- qingshui 130ml
- milk fragrance
- baking
- several hours
- ordinary
Steps for China knot small meal bag
1
Weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.
2
Select a hair work file and dough.
3
After 20 minutes, add the butter and continue kneading.
4
Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.
5
Remove the dough and divide it into the required portions, knead it into a round shape, and ferment for 15 minutes.
6
Roll small dough into a rectangle, roll it into a long strip, and rub it thin.
7
After the two sides are equal, cross them to form a small circle, and then coil them to the left and right; the two ends are crossed in circles to form a small pigtail.
8
Shape the dough and place it in a took-resistant paper mold, and place it in the oven for final fermentation.
9
Remove it after fermentation and brush the surface with a layer of egg liquid; preheat the oven to 180 degrees, the middle layer, heat it up and down, for 12 minutes, and bake and color it.