Coco Potato
By VicentaLakin
Coco-magnet is a very delicious piece of cocoa bread, cococo's bitterness and plume, as well as the soy-cup, with walnuts, cranberry, cashew nuts and so on, and can really eat the whole。
Recipe Recommendations
- Wheat flour for Arowana bread 250 grams
- milk 200 grams
- cocoa powder 15 grams
- salt 3 grams
- sugar 45 grams
- yeast 3 grams
- butter 25 grams
- eggs a
- water milled glutinous rice flour 125 grams
- corn starch 35 grams
- hot water 15 grams
- walnut kernel appropriate amount
- the cranberry appropriate amount
- big almond appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Coco Potato
1
All the materials for the noodles were prepared, and the flour used this time, the goldfish baking powder, was officially designated as baked powder at the China International Home House Baking Masters Competition in 2018。
2
in addition to butter, the cacao noodle material is placed into the bread drums in the order of the liquid and powdered last yeast and salt, and the imix process is initiated。
3
After 10 minutes of lashing, the face is smooth and softened with butter and fully absorbed。
4
After a program, the face can pull out the film。
5
Scraped noodles are placed in large bowls, covered with protective film that can ferment at room temperature or 30 degrees in the oven。
6
Then do the potatoes. First, the fine sand is sugarned with hot water and then all materials are evenly mixed except for butter。
7
The steam pan evaporates to a completely transparent state, pours on the silica pad, cools it a little, and puts butter directly on it。
8
The butter was fully absorbed with a hand-pressed pressure until it was fully absorbed, divided into an average of three pieces, and then packed for refrigeration。
9
The dough is fermented to 1.5-2 times the size, and the fingers are fermented to a hole, not condensed, not collapsed, and the fermentation is complete。
10
The fermented pasta is ventilated using a scepter, divided into three same-sized ones, rounded, covered with fresh film, and kept silent for 15 minutes。
11
The squirmed pasta is wide open and the potatoes are in the same shape as the noodles and placed on them。
12
Put the dried fruit on the potatoes。
13
Scroll it up slowly, roll it up。
14
And the rest in turn became their preferred shape。
15
The finely prepared cacao sofa is fermented on the grill, about twice as big。
16
A thin layer of low-strength flour with a small knife to cut the mouth along the line. If you like a tattoo, you can cut it after two strokes, then put it in the oven 30 degrees, ferment it twice the size of the fermentation, preheated oven, 180 degrees for 20 minutes, and eat it out of the oven。Coco Potato Make Tips
1. The fermentation of a fermented finger or the failure to bounce back is the fermentation, twice the size of the two, and the fermentation of the face by the elasticity. 2. Integration is sufficient in accordance with its own preferences. Cocoa powder may also be replaced with tea powder, which is inserted according to its own preferences。