Blueberry-cracker
By VicentaLakin
They say autumn is a romantic season, with leaves falling, frosted flowers, warm morning suns, cold evening breezes that reveal the beauty and fantasy of this golden season. You must love yourself whenever you want, because food is for you。
Recipe Recommendations
- gelatin 3g
- Four-inch cake embryo one
- light cream 300g
- Souffrey blueberry jam 130g
- fruit appropriate amount
- sweet fragrance
- other
- half an hour
- ordinary
Steps for Blueberry-cracker
1
Preparation material。
2
In advance, Gillytin is softened with ice water and then melted。
3
I'll give you 80% of the light cream, and we'll take some of the cream and we'll put it all together。
4
add 100 g blueberry jam and mix it evenly。
5
Smash all the cream. The cream is lavender
6
The cake embryos are divided into three pieces with average heights。
7
the first layer of cake is surrounded by 80 g blueberry cream and 30 g blueberry jam, as is the second layer。
8
put the last piece of cake on it, squeeze it with 90 g blueberry cream, and wipe it down。
9
I'll make it my favorite