Potato rolls
By VicentaLakin
THE BUNS ARE CHINA ' S MOST TRADITIONAL PASTA AND BREAKFAST FOR MOST FAMILIES, WITH A LITTLE POTATO WHEN MAKING THE BUNS, NOT ONLY OF GOOD COLOUR, SMELLY, SOFT AND EASY TO ABSORB. POTATOES ARE RICH IN NUTRIENTS, AND THEY CONTAIN IRON AND IRON THAT IS NECESSARY FOR HUMANS TO RESIST FATIGUE, OLD AGE AND BLOOD RECHARGE, ESPECIALLY IN THE CASE OF THE ELDERLY, WHICH INCREASES THE BODY ' S IMMUNITY AND REDUCES THE INCIDENCE OF DISEASE. POTATO ROLLS ARE ALSO WORTH A LOT MORE THAN THE USUAL ONES, SO THAT THE WHOLE FAMILY LOVES BREAKFAST. WITH BEAUTIFUL S3-L251E STEAM OVENS, STEAMED LASAGNA ROLLS, AND THE USUAL STEAM PANS ARE MUCH MORE ECONOMICAL, SO YOU CAN SIT AND EAT WITH ONE BUTTON. STEAMED BUNS, FRAGRANCE, SOFTNESS, DIGESTIVE, DELICIOUS。
Recipe Recommendations
- flour 250 grams
- Purple sweet potato paste 100 grams
- white granulated sugar 30 grams
- yeast 2 grams
- sweetening
- steamed
- three-quarters of an hour
- senior
Steps for Potato rolls
1
The potato washes it clean and evaporates, decorates it and crushes it with a spoon
2
Flour is 150, 100, two plates. 150 grams of flour mixed with 15 grams of white sugar, 1 gram of yeast, and an appropriate amount of warm water mixed up into smooth noodles. 100 grams of flour mixed with 100 grams of mashed potatoes, 1 grams of yeast, 15 grams of white sugar, with an appropriate amount of hot water mixed up and covered with smooth lasagna。
3
(a) Two noodles, which are set in silence, so that they ferment twice as large
4
The fermented pasta, the exhaust, the fermented skin of the square, and the lasagna in the same way, the same size。
5
The first layer is white, the second layer is purple, and the other layer is pressed again with a cane。
6
After the roll, the knife was cut into a 3-4 cm wide bungee. When you cut a bun, the knife can put a little flour on it, and you can cut it without sticky knives。
7
When the buns are cut, check if it's real and can be squeezed again with your hands。
8
(a) Make a roll of rollers, put the steam paper on it and put it on the grill
9
Put the grill in the first level of the oven, and make the buns double their original size。
10
BEAUTIFUL S3-L251E STEAM OVENS WITH HALF THE WATER IN THEM. PRESS THE MENU BUTTON, THE SPIN BUTTON ADJUSTS THE FIRST, THE TIME IS SHOWN FOR 25 MINUTES, AND THE " 1" IS A BOLLARD FUNCTION. START COOKING BY "START/ESTABLISH"。
11
A minute later, a mist of tungsten was observed in the steambox. (This phenomenon is a normal physical phenomenon, with temperature differences in the ovens and outside the ovens forming, and as the temperature rises, the buns inside are visible. The water in the oven begins to emit water vapour. Once the buns are evaporated, it's ready to go. Soft and delicious。Potato rolls Make Tips
THE UNITED STATES-BASED S3-L251E STEAM OVEN, WITH A "MENU" FUNCTION, ALLOWS THE BUNS TO PRESS THE "1" BUTTON AND SIT AND EAT. 2. WATER TANKS REQUIRE HALF THE FULL WATER AND CANNOT BE OVERFILLED. A WELL-BUILT BUN IS PLACED IN THE FIRST LAYER OF THE OVEN SO THAT IT FERMENTS NATURALLY. THE FERMENTATION FUNCTION KEY MAY ALSO BE SELECTED, AND THE FUNCTION KEY IS FERMENTED SIX TIMES。