Fries in the wings
By VicentaLakin
FOR THIS FRAGRANCE, THE WINGS ARE MADE FULL OF CHOWDER AND THEN FRIED IN A BOILER, AND IT'S MADE OUT OF SWEET, SALTY, BETTER THAN THE ROASTED WINGS IN KFC. MUCH OF THIS CONFECTIONERY IS FOUND IN THE TWILIGHT AREAS, WHERE MEAT AND FRIED RICE ARE DELICIOUS AND CAN BE PURCHASED CHEAPLY ON A POACHING NET。
Recipe Recommendations
- chicken wings 6 rats
- seasoning essence 2 grams
- salt 1 gram
- chicken essence 1 gram
- soy sauce 1 scoop
- starch 10 grams
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Fries in the wings
1
Six wings of the chickens wash and dry their surfaces, with two blades cut across each side。
2
A pack of sorbents, replaced, if not, by fives, thirteens or other spices。
3
The wings are placed in the basin, and I make them for two hours or more。
4
Picked chickens with wings on the rigs and a layer of dry starch on both sides。
5
Hot oil in the pan, fried in the wings。
6
It's going to go to gold and roll over and blow up the other side。
7
The finished chart。Fries in the wings Make Tips
1. The wings of the chicken are processed and added to the ingredients and placed in the freezer for at least two hours in order for the meat to fully absorb the taste. 2. When the chickens are in the wings of the chickens, as far as possible, they are fried so as to ensure that the meat is fully ripe。