Chestnut
By VicentaLakin
Chestnuts have a strong temper and a strong gastrointestinal function; the main effect is to provide a healthy stomach, a strong kidney, and a corrosive function for the human body, which is comparable to that of ginseng, yellow teasing, and retributive. Beautiful
Recipe Recommendations
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Chestnut
1
The finished product。
2
Materials: Dragonfish cakes with 90 grams of wheat egg, 3 40 grams of sugar, 10 grams of cocoa, 15 grams of corn oil, 50 grams of milk, 30 grams of milk: ready-to-eat plate chestnuts, 12 pieces of dry molds: 12 times cook with chestnut molds: 165 degrees, 25 minutes or so in the middle。
3
Hot water and cocoa powder are blended in, while milk and corn oil are emulsed。
4
A few drops of lemon juice were added to the fish eye and sugar was added three times to the egg-beater。
5
Add yolk and continue to mix it at low speed with an eggbeater。
6
I've been sifting in low-banded flour with cocoa. Wheat powder, officially designated as baking powder at the Masters of Baking in 2018, did a good job。
7
A small amount of pasta is mixed with a razor and evenly added to the milk fluid。
8
And then it's all pouring into the paste and twirling fast and evenly。
9
The moulds are half-painted, each with a single ready-to-eat chip, and then added to the paste until around eight minutes。
10
Put it in a pre-heated oven and bake it for about 25 minutes。
11
Take out the cool, see, isn't it like chestnuts。
12
Final 1
13
Final 2