Homemade mountain sauce

Recipe Recommendations

• Hawthorn appropriate amount
• water a little
• white sugar appropriate amount

• sweet and sour
• cook
• several hours
• ordinary

Steps for Homemade mountain sauce

1

Wash the mountains, cut them horizontally, and remove the core。

2

And put the mountains into the pot, and add a little water, and there is no need to overtake them, and half or more。

3

Heated boiled for 7 or 8 minutes。

4

The boiled mountains and the soup are loaded into the mixer. If the soup is too much, you can leave some of it, and you can pour some of it. There's more and less soup, generally watery, lighter and thinner, but the next step is more time-consuming, with enough dry water to produce more sticky marmalade, so trade-off, with as little water as possible to meet the water requirements of the home-based machine, the next steps save time, if the machine is strong enough to break dry and hard.

5

Scratched into thin mud。

6

And pour the mud into the baker, with appropriate sugar。

7

Close the lid, plug in the power source, select the jam program. (The jam program is to heat up and boil and turn the windpad mix so that it is dry and non-painted, so this step can also be done with a pan, with a small fire heating up and mixing until it becomes sticky.) In the case of jam, which is sufficiently dense, I used a bread machine to save time, and with a pan, I could do the same, which is a little bit more artificially bludgeoned and careful not to fall)。

8

The program ends with a sticky jam and can be repeated if the previous water is not sufficiently sticky。

9

Put the jam in the box and cool it for half a day. That's the delicious marmalade, and if it's any higher, it can condensate into a mountain cake。

10

It's delicious。

Homemade mountain sauce Make Tips

Recipe Categories

• afternoon tea recipes