Flowers
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 250 grams
- water 135 grams
- fine sugar 5 grams
- salt 2 grams
- green onion small amount
- yeast 2 grams
- vegetable oil small amount
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Flowers
1
Pour the water into the bread can and then add salt, white sugar, flour, and finally yeast, 13 rounds to the menu. Noodles
2
Put a little flour on the mats, rub out some of the hairy noodles and make them thin rectangles
3
Cover the film for 15 minutes
4
A little bit of oil on the skin
5
Spill a flower
6
Then roll up the skin
7
It's a curly face
8
Twelve slices. I'm afraid it's not appropriate to cut the size directly
9
Put two pieces of skin together
10
And then you use chopsticks to crush it from the middle
11
Then pick up the pressured noodles, stretch them a little bit, wring them with the towels, and put the heads down
12
I'm going to have to put the rolls in the pot, and I'm going to have to leave some space, and I'm going to have to ask why I have an extra piece. That's not the point
13
Cover it with wet cloth and ferment it for an hour
14
It's really getting bigger. Looks soft
15
You put water in the pot, you fire steam, you boil the fire, you steam the fire for 20 minutes, and then you turn off the fire, and you don't start the cover. Drop it
16
It's good。