The golden mushroom burns Japanese tofu
By VicentaLakin
Japanese tofu is so soft, and golden mushrooms taste good
Recipe Recommendations
- Flammulina velutipes 300g
- Japanese tofu six
- onion appropriate amount
- soy sauce two spoonfuls
- pepper a spoonful
- oyster sauce a spoonful
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for The golden mushroom burns Japanese tofu
1
Gold needles and mushrooms tore the roots。
2
Japanese tofu cut, covered with starch。
3
Hot pot oil, little fire, frying Japanese tofu, soft flipping, soft, soft frying to yellow。
4
Another pot, oil, onions。
5
Put down the golden needle mushrooms and turn them soft。
6
Letting out, consuming oil, pepper powder, salt, even fire。
7
Add Japanese tofu, half a bowl of water, evenly fried and made pot。
8
Eat。The golden mushroom burns Japanese tofu Make Tips
I've made a little bit of a failure. I have a little bit of a sticky pot in my pot, a lot of a tofu in Japan, and I have to do it with a little bit of Japanese tofu