Potato bread
By VicentaLakin
For the most recent breakfast, the bread is sweet, soft and delicious. The bread used to be made overnight is hard to eat, and it can only be eaten the same day after completion. An occasional opportunity to buy a goldfish bread with wheat powder, a bread made of bread that for three days was so soft and elastic, and the goldfish baked powder was officially designated as baked powder by the China International Home House Cooking Masters in 2018. It turns out that flour was purchased wrong, and the goldfish baking powder has since fallen in love with making bread. Then we'll share with you the specifics of the potato bread。
Recipe Recommendations
- high-gluten flour 290 grams
- Cranberry and purple sweet potato stuffing 200 grams
- white granulated sugar 10 grams
- dry yeast 4 grams
- salt 6 grams
- butter 25 grams
- water 190 grams
- sweetening
- baking
- an hour
- senior
Steps for Potato bread
1
Bread food (450 grams of toast box): Dragonfish bread with 290 grams of wheat powder, 25 grams of butter, 10 grams of white sugar, 6 grams of salt, 4 grams of dry yeast, 190 grams of water, 200 grams of cranberry potatoes。
2
Disassembly the water from the high-strength powder, white sugar, salt, dry yeast, and pour it into the baker's machine, evenly at low speed, and then rub it back to the spas。
3
The addition of softened butter to the room temperature continues to be rubbed to the full stage。
4
The fermentation is twice as high at room temperature; the finger is fermented with flour, presses the curd, does not shrink, indicating that the fermentation is good。
5
The fermented pasta, which is squeezed out of the air inside it, is turned into a smooth pasta, is grown in a square (which can also be long elliptical) with a scepter stick, and when it is fermented, it is expected that the bubbles in it will come out as far as possible。
6
The cranberry lasagna is spread evenly over the cranberries. The cranberry potato practice, which decorates the potato, decorates it until it dissolves with white sugar, is evenly burned three times to full absorption, and lastly drys the cranberry into the fire。
7
Crushed up from top to bottom, rolled up to the head and became a cylindrical face. Twilight is tight and there are no gaps in the middle。
8
The toast box is covered with a smooth layer of butter, rolled noodles, placed in the toast box for the final fermentation。
9
Toast boxes are placed in ovens, a plate of water is installed, the oven doors are closed, temperature set at 38 degrees, 45 minutes, and fermentation keys are pressed。
10
fermented noodles, some water, some water from the oven. The oven is preheated, fires are up and down, 185 degrees, 35 minutes, and the oven can be baked to the surface of gold。
11
Roast toast cools up to the point of not burning hands, buttons off, and puts toast on the grill and continues to cool。
12
Cooled bread, sliced, ready to eat. Sweet, soft, delicious。
13
Nutritional breakfast, potato toast。Potato bread Make Tips
1. All of the porridges that are used for the gold cologne are soft, soft, non-crash, elastic and delicious. Each oven varies slightly in temperature and timing. Many ovens have fermentation functions, and when fermentation occurs, put a plate of water in the oven and keep it wet。