Sichuan pickles
By VicentaLakin
The whole operation was free of a drop of oil, whether food or equipment。
Recipe Recommendations
- Farmhouse Tudou Corner 700 grams
- water radish 700 grams
- tender ginger 200 grams
- Green and red pepper 300 grams
- liquor 30 grams
- rock sugar 20 grams
- salt 400 grams
- pepper 5 grams
- octagonal 3 grams
- qingshui 4000 grams
- hot and sour
- pickled
- several days
- simple
Steps for Sichuan pickles
1
The food is washed and dryed。
2
Dry food, cut。
3
Paprika goes to Ti。
4
Bean-bean。
5
All the food, the pickles, the salt。
6
Cook water。
7
Put the peppers and the eight horns on, burn them and cool them off。
8
The cool water brings out peppers and so forth, pouring into the pickles。
9
Without regular wine, using five grains of liquid, he said that pickle was worth nothing。
10
Get the ice candy。
11
Put it in the pickles。
12
Covered, sealed with water, fermented in the shade for 10 days。
13
Good fermented pickles。
14
The finished product。