Fruit fudge
By VicentaLakin
Recipe Recommendations
- strawberry 160g
- sugar 135G
- lemon juice 5g
- Shuiyi 35g
- apple glue 6G
- passion fruit juice 160g
- sweetening
- cook
- an hour
- ordinary
Steps for Fruit fudge
1
Breathnut: First cut, the fruit in the bagel is filtrated to the web, filters the seeds, leaves the strawberry smell of the juice: strawberries wash and then make mud with a breaker。
2
then take 20 g of sugar mixed with apple glue。
3
Then we pour the juice into the milk pot, light the fire, boil the juice up to 40 degrees, and so does strawberry fruit mud。
4
We add mixed sugar and apple glue to 40 degrees of juice, gently mixing to melt。
5
The fire continues to boil near boiling and the temperature reaches 70 degrees: When we cook, we have to cook and mix it all the way, so we don't sticky。
6
And when we reach 70 degrees, we can put the rest of the sugar in the pot, and all the water。
7
Smash the fire up to 105-107 degrees, or we'll mix it up。
8
Strawberry tastes evenly mixed with lemonade before coming out。
9
It's a hundred and fifty-seven degrees that's cooked, and the jam is sticky, and we pour it fast into the ready mold and let its room cool for about an hour。
10
The cooling of good fudge can be deformed。
11
And then you roll all the fudge on white sugar, and that's it。Fruit fudge Make Tips
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