Margaret

Marguerite cookies, like Chinese wife cakes, hide a beautiful love story behind their backs. It is said that a long time ago, when a pastry chef was making cookies, his lover Margaret's name was mentioned in his heart, and his hand was stamped on the cookies, which were later called the “love's mark”, and it was with these romantic elements that the simple little pie was remembered, which also gave a slightly radiant and very beautiful name. Margarita cookies have been dubbed as the base of dessert cookies because they have no fancy, no pie, no dots, but strangely, in the history of sweets, they have always had their image and have been appreciated by many. The recipe for margarita cookies is different from the recipe for other cookies, where half of the corn starch is added, so there's a beautiful crack, and it's the real margarita cracker, which makes its taste even more so, the entrance. Margaret is an absolute new-hand cookie, which does not have a lot of tools and does not require special materials, simple looks, but tastes delicious. Today, this margarita cookie made out of vegetable oil has worked quite well。