Red roast chicken leg
By VicentaLakin
The family often has pasta, because the family loves food and sometimes does not know what to eat. It is true that different brands do not produce the same effects, either by cooking them easily or by eating them. That's why I like to buy different faces to filter out which of my own tastes. This time, you tasted the elliptical face of the Golden Dragonfish+America, and you felt good taste, and you had a much tighter taste. Even if they didn't eat immediately, after the photographs were taken, the face was a bit scrumptious, and it tasted like fresh noodles, with chicken legs and soup。
Recipe Recommendations
- Australian wheat oval noodles 60g
- chicken legs of 3
- lettuce 10g
- pepper 1g
- octagonal 1g
- Jiang 2g
- oil 9g
- rock sugar 3g
- onion 3g
- garlic 5g
- cooking wine 10g
- soy sauce 7g
- salt 2g
- chili oil 2g
- slightly spicy
- cook
- an hour
- ordinary
Steps for Red roast chicken leg
1
The chickens have cold legs and are put in peppers, eight horns, ginger and boiled to the water。
2
You put oil in the frying pan and put ice cream on the date red。
3
Put it on the chicken leg and onion, ginger, garlic。
4
Wine, raw, salt and water for 20 minutes。
5
Don't dry the soup, keep some, it'll get thicker。
6
When the water in the soup pan is boiled, it will be boiled on the Yu+America ellipse for six minutes。
7
The noodles are cooked and then made and put in the bowls, and the raw vegetables are boiled with the rest of the water and made to the surface。
8
Put the chicken leg on the face and pour the chicken leg soup on the face。
9
Get some pepper oil before you eat。
10
The finished product。Red roast chicken leg Make Tips
1. The taste will be softer if the chicken leg is served with water for a while. 2. If the soup is not salty, the taste on the face is diluted, and you can add salt to the noodles。