Scratch
By VicentaLakin
Recipe Recommendations
- flour 约200 grams
- yeast 2 grams
- white sugar 1 teaspoon
- qingshui appropriate amount
- scallion
- spiced powder a little
- salt 约3 grams
- green onion appropriate amount
Steps for Scratch
1
Flour is fermented with sugar, yeast mix and sugar。
2
It's softer and smoother, and softer. Put freezer fermented for the night。
3
This is the noodles that came out the next morning。
4
The exhaust is divided into four pieces, one round and a few minutes of laxity。
5
When the noodles are loose, souffles are prepared, two large pieces of flour are added to the bowl, with some salt and five perfumes。
6
The flour was poured into the onion oil。
7
It's soaked, and it's cold。
8
It's a nice, loose pasta。
9
Put on a soak。
10
Spill flowers。
11
Cut the radius along the circle。
12
Roll up along the radius。
13
Keep rolling。
14
All right。
15
Hold on tight。
16
Heads down, cakes up。
17
Press flat。
18
Make the rest of the cakes, cover them again and relax for a few minutes。
19
Take a nice, loose cake。
20
It's hot and hot in the pot。
21
Small and medium-sized fire, during which time it can be repeated。
22
To the golden yellow。
23
另一面也To the golden yellow。
24
With shovels tow branded cakes, falling from the top to the pot, repeatedly falling out of the internal heat and promoting layers。
25
Cut the pieces and eat it。
26
It's finished, and it's gold-cracked。
27
It's soft inside, it's slender, it's fragrance。