Pumpkin pasta
By VicentaLakin
Recipe Recommendations
- flour 1 cup
- yeast 2 grams
- sugar 2 tablespoons
- Pumpkin rice paste appropriate amount
- sweet fragrance
- fried
- several hours
- simple
Steps for Pumpkin pasta
1
Take a cup of flour with two spoons of sugar and two grams of yeast。
2
There's rice left over and pumpkins made of rice。
3
Pumpkin is a little bit added to the flour and mixed。
4
Until it's mixed into thick, thin paste, and fermented in freezers。
5
It's a nice pasta。
6
Put a little oil and heat in the pot, and each of them will have two spoons of paste, and it will spread into a cow's tongue。
7
The lid, the little fire, the air hole on the face of the paste, and the bottom when the color of the paste gets darker。
8
Turn over, fry the other side。
9
Both sides will be fine。