Carrot pie
By VicentaLakin
MODERN STUDIES HAVE SHOWN THAT RADISH CONTAINS MORE THAN TWO TIMES MORE VITAMIN C THAN ROOT; CALCIUM, MAGNESIUM, IRON, ZINC AND NUCLIDE AND FOLIC ACID ARE 3-10 TIMES HIGHER IN MINERALS. IN PARTICULAR, VITAMIN K LEVELS ARE MUCH HIGHER THAN OTHER FOODS, SO RADISH IS A GOOD FOOD FOR HUMANS TO CONSUME NATURAL VITAMIN K. CARROTS HAVE A HIGH LEVEL OF FOOD FIBRE, WHICH PREVENTS CONSTIPATION AND COLON CANCER; THEY TASTE A LITTLE SPICY, WITH A SLIGHT TASTE OF BITTERNESS, WHICH HELPS DIGESTION, GAS, GAS, STOMACH, AND SKIN COLOUR。
Recipe Recommendations
- pork appropriate amount
- radish leaf appropriate amount
- onion appropriate amount
- flour 150g
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- melting
- an hour
- ordinary
Steps for Carrot pie
1
The radish washes the water and passes the cold。
2
Cut it, squeeze it out。
3
Squeeze the water with radish and make the face, light green. Wet cloth hairs for an hour。
4
Pork chops into meat。
5
radish, meat, onions mixed, salted, sugar, beryllium mixed。
6
i like small ones, about 22 g。
7
The small noodles are crushed into thin pieces around the middle, placed in a pie and closed like a bun。
8
All done. Put it down。
9
Squash。
10
Boiled pans, put in a little frying in a pie。
11
Turn it over and fry it up。
12
Skin full, fresh pie。