Banana marfin
By VicentaLakin
Maphine's taste is not as soft as Chim Fung and Spongecake, but bananas can be improved, and banana-specific scents are also a good way to consume unending bananas。
Recipe Recommendations
- banana 240 grams
- low-gluten flour 200 grams
- milk powder 10 grams
- water 50 grams
- eggs of 2
- corn oil 60 grams
- white sugar 80 grams
- baking powder 6 grams
- white sesame 6 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Banana marfin
1
Crush the bananas。
2
Add sugar and eggs。
3
Smash even。
4
Add milk powder, water and corn oil。
5
Smash even。
6
Sift in low-banded and powdered。
7
Smash even。
8
Load the pasta in a large card。
9
The surface is white。
10
The upper and lower levels of the preheated oven are 14 degrees and 35 minutes。
11
The surface is evenly coloured, and it's ready to be used while it's hot。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。Banana marfin Make Tips
Milk powder and water may be replaced by an equivalent quantity of milk. 2. Adjustment of sugar volume to the individual population. 3. Adjustment of the roast temperature to the individual oven properties. 4. This will make six large cups。