Autumn shrimp ham and rice
By VicentaLakin
Recipe Recommendations
- white rice 1 large bowl
- okra 250 grams
- ham 50 grams
- dried shrimp 30 grams
- chives the 2
- celery 1
- soy sauce 2 spoons
- salt appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Autumn shrimp ham and rice
1
The required material, shrimp ham, is pellets。
2
The onion celery is washed and cut。
3
Get in the pot with a proper amount of oil and a screech ham shrimp。
4
The pot is then burned with a proper amount of fresh water and a spoon of oil, burning the acupuncture in the open water for about three minutes to life。
5
Hot and accelerants。
6
The water of the sunflower is poured out and boiled, and the onions of the oily celery。
7
Join the rice and break up。
8
Adding salt suitable for their own tastes and sodium。
9
I'm going to add the fried ham shrimp。
10
A small amount of chicken powder can also be added to the fire。
11
Cut the pre-heated akills。
12
Take a bigger bowl and put it in a nice, cut ace。
13
Fill in the fried rice and crush it with a spoon。
14
The finished product's out。
15
Eat a spoon. It smells goodAutumn shrimp ham and rice Make Tips
Shrimp is either dry, soft and then fried, or you can wash it and then add powder。