Frozen eggplant
By VicentaLakin
When my sister harvests, she harvests a very strange eggplant, and looks at him with a dynamic, spiral up, and gives him an incentive, perhaps by wind, or by bumps of the same kind, and in any case it's not easy to grow, in the middle it's like being held by rope, not growing, and the periphery continues to grow, and then it grows into a spiral, and it turns two circles, and it exclaims the greatness of life! Having this eggplant, you really don't know how to eat it, cutting it down, whether it's stew or fried, without seeing the strength of its life and the hardship of its life, of course, without eating it, its life will be worthless. If you want to go, it's only by keeping its body intact. The only way to do this is to steam, a taste he can't forget, and let him continue to spark life into humanity. So, with ham, tomatoes and chili sauce, it's given a different form of air, and it's put on the table like a flower, hoping that life will always be sunshine。
Recipe Recommendations
Steps for Frozen eggplant

1
Cheese wash
2
The whole eggplant's a flower knife
3
Add a proper amount of water to the pot, and the eggplant drawer is evaporated for about 5-10 minutes
4
The steamed eggplant takes out the cold
5
Ham intestines to skin; yellow tomatoes to wash; onions to wash skin to spare
6
Ham intestinal slices; tomato slices, remove the middle tomatoes; onion sliced thin spares
7
Ham intestinal slices; tomato slices, remove the middle tomatoes; onion sliced thin spares
8
Take a ham intestine, put a tomato in it, and put some hot pepper in the middle. Soy sauce
9
Take a ham intestine, put a tomato in it, and put some hot pepper in the middle. Soy sauce
10
There's a thin piece of onion up there
11
There's a thin piece of onion up there
12
EVERY PIECE OF HAM AND TOMATO ONION THAT'S READY TO BE INSERTED INTO A STEAMED EGGPLANT WILL BE FINE
13
EVERY PIECE OF HAM AND TOMATO ONION THAT'S READY TO BE INSERTED INTO A STEAMED EGGPLANT WILL BE FINE, AND IT'LL BE AN APPETITE。