Pumpkin sesame loaf
By VicentaLakin
A mix, a fry, simple and delicious. Food: 220 g for Pumpumpkin, 70 g for rice powder, 30 g for milled rice, approximately 100 g for milk, sesame sugar
Recipe Recommendations
- skinless pumpkin 220 grams
- glutinous rice flour 70 grams
- dipped rice flour 30 grams
- sesame sugar filling appropriate amount
- milk 100 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pumpkin sesame loaf
1
Pumpkin's going to slice. In deep plates, a spoonful of water is added, and in microwaves, pumpkins are evaporated in the form of fish. A small amount of water is only to prevent overdrive during the evaporation process or may not be released at times set by pumpkin thickness or microwave function. Pumpkin loaded in machine cups。
2
Add rice powder, powdered rice powder, 80 grams of milk first, and mix it manually with an egg-beater, if too thick, before adding an appropriate amount of milk. I added about 100 grams. The amount of water or milk added is different because of the different amount of water in the pumpkin mud。
3
When milk is added, it's full and evenly mixed up with pumpkin rice。
4
Pancake preheat, pick out the pancakes slot and add a little pumpkin paste。
5
It's going to be tanned to the surface, with a proper amount of sesame sugar。
6
Then cover another pumpkin pie. Press it on the edge, stick it. Isn't it easy? I'll do it if you like。
7
It smells good。
8
Attractive. Sweet gum。Pumpkin sesame loaf Make Tips
The pasta is not too rare。