Bread doughnuts
By VicentaLakin
Donuts, also known as Donnaise, Donazie, are sweets that are fried with flour, white sugar, cream and eggs. Donuts are one of the most popular desserts to which the elderly, from the age of 5 to the age of 75 years, share a common love。
Recipe Recommendations
- milk fragrance
- fried
- several hours
- ordinary
Steps for Bread doughnuts
1
Preparation material。
2
Previous step maps。
3
All mains (flour, eggs, milk, yeast, sugar, salt, butter) are placed in a baker (soft butter needs to be softened) and the fermentation group procedure is initiated for approximately 70 minutes。
4
Take out the noodles, vent, cover the film and hold it for 15 minutes。
5
Scratch the face in 3 or 4 mm thick, cut out the outer circle with glass or mold, cut out the inner circle in the mouth of the flower, and form a ring。
6
Cut the doughnut embryo。
7
add 250 g of edible oil to the pan, and blow up donuts with a small fire, remember to flip over and prevent it from burning。
8
Out of the pot。
9
Spray the schokman frost with a screen。
10
Soft milk, very good taste。