Pumpkin coconut toast
By VicentaLakin
Coconut bread is what I've always liked, every time I make it. This is the amount of two toasts。
Recipe Recommendations
- pumpkin puree 180 grams
- high-gluten flour
- fresh yeast 18 grams
- sugar 70 grams
- milk powder 20 grams
- salt 8 grams
- butter 40 grams
- milk 70 grams
- white sugar 80 grams
- eggs of 2
- coconut 120 grams
- water 180 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin coconut toast
1
First, prepare the materials, and the pumpkins go to the skin and steam the pots into mud。
2
The soup materials are evenly mixed in the small pots, the smallest fire is heated, the blades are constantly and quickly mixed and the trails are shut down. It can be used to cool off the well-prepared soup (or ready one or two days in advance, and can be stored in a sealed freezer)。
3
Put soup and other materials (other than butter and salt) in the cook ' s machine for about 10 minutes into butter and salt and continue to do so。
4
Until the film is so resilient。
5
One round (not more than 28 degrees at a temperature) of rubbeded face cover。
6
Make coconut tarts when the noodles come out: put butter, sugar and milk in small pots and heat them up until they melt and leave the fire. Put them in a hollogeneity, and put them in the coconut。
7
Once completed, a hole in the middle of the flour with a finger sticky finger, or it will collapse or fall。
8
On average, the noodles are divided into two groups, and the lid covers are lax for 20 minutes。
9
Don't push it so hard。
10
Plate the coconuts flat on a good pasta, two thirds。
11
Then turn back a third of those who do not have coconuts like this。
12
And turn the other half。
13
Crush it and fold it before it's repeated。
14
This time, it's folded, and then it's a little stomped with a crutches。
15
Cut it three times with a scratchboard, do not cut the top。
16
Make it up like a braid. Hold it tight。
17
It's in the Chinese red 450 grams of toast box. Cover it and put it in the heating room for two rounds.
18
Send it to the eight-point model on it. The upper and lower tube of the oven was moved to 170 degrees preheat for 10 minutes and then placed in the lower middle level for 35 minutes. Get out of the oven and get cold enough to slice。Pumpkin coconut toast Make Tips
One, the flour brand, has different amounts of water, and each individual has different times of cooking soup, and different levels of dry thinness, so the liquids in the main face group are subject to increase or decrease according to the condition of the noodles. 2. A fresh yeast is used in the square and the dry yeast is 6 grams. The yolk in the coconut pie can also be used in whole-of-egg fluids, and the finished product colour is better-looking with yolk. 4 The oven has a different temper and the time and temperature of the oven is for reference only。