Potato mashed bread
By VicentaLakin
It's an old red bean bag. It's also a coincidence that this sudden idea of changing the internals into mashed potatoes and the shape into rectangles. Bread is soft and soft, with sweet potato mashed. Whole wheat flour has also been added, which increases taste and is healthier。
Recipe Recommendations
- high-gluten flour 150g
- whole wheat flour 50g
- sugar 20g
- salt 2g
- yeast 2g
- milk 110g
- whole egg liquid 30g
- corn oil 25g
- Purple sweet potato and taro paste 240g
- sweetening
- baking
- an hour
- ordinary
Steps for Potato mashed bread
1
Other raw materials in the noodles are placed in the bread drums according to the order of the bottom liquid, the middle powder, the upper sugar, the salt and the yeast, starting the laminate program for 20 minutes。
2
Scratch the face to a smooth and soft state。
3
Noodles can pull thinner membranes, but they don't need membranes。
4
When the noodles are rounded, they are placed in large bowls, covered with film, placed in warm places and fermented。
5
About 50 minutes later, the noodles were fermented twice as big and their fingers were poked in a hole, which means the fermentation is complete without convulsion or collapse。
6
The fermented pasta is ventilated by pressure, divided into an average of eight noodles, and they are covered with flavours for 15 minutes。
7
during the laxity, the cassava mud is split into 30 g each, rounded。
8
It's so soft, it's flat, it's rounded with a cane, it's soy sauce in the middle, it's wrapped up like a bag.
9
Finally, it flattens the noodle slightly with its palms and forms a rectangular shape along with the scraping plate。
10
After all the noodles were processed, they were put in the mould。
11
Put it in the oven, 30°C fermented twice the size, which would take about 30 minutes。
12
It's fermented noodles. This is when the preheat oven begins。
13
The face covered with a sheet of oil paper, pressing a flat plate。
14
Send it to the preheated oven, mid-level, select program 2 in the "Bake" mode, fire it up, 180°C, bake it for 20 minutes。
15
The baked noodles are immediately disemboweled and laid cold on the grilled web。
16
Full of mashed potatoes, a great sense of satisfaction。Potato mashed bread Make Tips
1. When releasing raw materials, be careful not to contact sugar or salt directly. 2. The amount of water in the noodles is regulated by the water intake of flour. In the summer, room fermentation can take place at a warmer temperature and, in winter, by means of a bakery or oven. 4. The timing and temperature of the baking needs to be adjusted to the temper of the oven itself. The temperature of the bakery can be kept for about three days, so don't put it in the freezer. If you want to stay longer, just put it in the freezer。