Black and white chocolate mousse cake
By VicentaLakin
Fong Zi referred to the swimming song, thanks for sharing。
Recipe Recommendations
- milk 30 grams
- egg yolk one
- light cream 60 grams
- gelatin tablets
- black chocolate 50 grams
- powdered sugar 20 grams
- white chocolate 50 grams
- Chocolate Qifeng cake slices a
- sweetening
- baking
- several hours
- ordinary
Steps for Black and white chocolate mousse cake
1
Make a chocolate twirl。
2
Draw a piece of cake smaller than a 6-inch circle with a knife. Put a piece of oil paper at the bottom of the mold and put the cake piece in。
3
5 grams of giltine tablets with cool water。
4
Take a container, add yolk, milk and 60 grams of light cream and mix it evenly, then heat it from water and keep it a little thicker (at about 80 degrees)
5
Turn off the fire and add the black chocolate coin。
6
Smash to melt。
7
A soft glittin tablet will be added to the temperature at about 50 degrees。
8
Smash to melt, even。
9
100 grams of light cream added to 20 grams of sugar powder, to a slight liquidity。
10
In three pieces, it's modulated with black chocolate。
11
Down into the circle. Put the cooler in the freezer to a little condensation。
12
Do white moustache, do the same。
13
I'm going to make a good white-cracker mousse fall on Blackie mousse。
14
The refrigerator is frozen for more than four hours, and it is taken out with a little blowback. I'm a little overbroad
15
It's for the daughter's birthday cake, so it's decorated。
16
Four cups with the same square and no cake。
17
Completed Chart