Red bean twists

By VicentaLakin

Red bean twists
In September, the souffle was dark, and it was a long and wonderful process, from getting tired to getting used to falling in love, while the passion was still, while the material was in full stock, and the family wasn't tired of eating, and it was a new food

Recipe Recommendations

  • acaroid 200 grams
  • lard 75 grams
  • sugar 50 grams
  • qingshui 80 grams
  • red bean paste 250 grams
  • whole egg liquid appropriate amount
  • white sesame appropriate amount
  • low powder 160 grams

Steps for Red bean twists

  • Make Red bean twists step 0
    1
    ALL THE OILY MATERIAL WAS POURED INTO THE DONGING 6D BREAD BUCKET。
  • Make Red bean twists step 1
    2
    Runs the facewashing function and selects 25 minutes。
  • Make Red bean twists step 2
    3
    Checking the facial outlet, thin and dynamic, and rounding the cap to protect the film remains to be used (cooled when room temperature is high)。
  • Make Red bean twists step 3
    4
    Comfort material is added to the container, which is then convoluted into dry powder, and a rounded cap is to be used。
  • Make Red bean twists step 4
    5
    The cones were placed in a condensed bag, in square thin form, in a freezer for 30 minutes。
  • 6
    The oil-coated pasta is removed, and the styrofoam is formed into squares and is approximately twice the size of the scab。
  • Make Red bean twists step 5
    7
    Take out frozen to hard casseroles and place them in the middle。
  • Make Red bean twists step 6
    8
    It folds into the middle, wraps the tarcrete completely and tightens the interface。
  • Make Red bean twists step 7
    9
    zen grow square, about 50 x 20 cm。
  • Make Red bean twists step 8
    10
    It is the first time that a third of the right to the left and the remaining one third of the left to the right will be left in the middle。
  • Make Red bean twists step 9
    11
    The face of the noodles is then folded, the first 40% discount is completed and the cold room is lax for 30 minutes。
  • Make Red bean twists step 10
    12
    put the red bean in the bag and make it about 25 x 20 cm。
  • Make Red bean twists step 11
    13
    将静置完毕的面团取出，zen grow square, about 50 x 20 cm。
  • Make Red bean twists step 12
    14
    Put the red beans at the end of the face。
  • Make Red bean twists step 13
    15
    Just cover the other side。
  • Make Red bean twists step 14
    16
    Using pizza knives and steel feet, the noodles were cut to 32 pieces。
  • Make Red bean twists step 15
    17
    Put your hands on both ends and twist three times。
  • Make Red bean twists step 16
    18
    Code in the oven。
  • Make Red bean twists step 17
    19
    Brush, sesame。
  • Make Red bean twists step 18
    20
    Put it in the middle of a pre-heated oven, with 185 degrees up and down, 15 minutes。
  • Make Red bean twists step 19
    21
    The finished chart。

    • Red bean twists Make Tips

    ONE CAN'T GO THROUGH THE END OF THE ROAD. ONE CAN'T GO THROUGH IT. THE TWO OR FOUR DISCOUNTS DETERMINE THE LEVEL OF THE FINISHED CORTEX, AND DO WELL. THREE BEAN SANDS ARE SWEET, BECAUSE SOUR IS ALMOST UNSWEET. TIME AND TEMPERATURE CAN BE ADJUSTED TO THE HOME OVEN AND USAGE HABITS. BREAD MACHINE: EASTING 6D POWDER: QUEEN T45 LOW POWDER: QUEEN WHITE LOW POWDER OVEN: COOK WK9122 OVEN: KAS CO-750A

    Recipe Categories

    Recipe recommendation