Family version of Danish red beans
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- baking
- half an hour
- simple
Steps for Family version of Danish red beans
1
Flour, four eggs, sugar, fermented powder and so forth are twice as big。
2
Slipped the face on the panel and did it this way。
3
Put butter in the middle of the face。
4
Want to fold it like this。
5
One more fold. Two minutes。
6
Open up, like one more step, fold。
7
Collapse in this way for two minutes。
8
Open up, put the boiled honey beans in the middle。
9
Like folding covers。
10
Open up again, brush the egg fluids, and sesame。
11
And cut into small blocks like this。
12
Put it in the oven and change the time according to the temperature of the oven。
13
I used 160 degrees for 20 minutes, flipping over for 20 minutes。
14
The finished product。Family version of Danish red beans Make Tips
In addition, red beans are boiled to a little softer in the pot after a few hours of early bubble。