Pumpkin double rolls
By VicentaLakin
Pumpkin can control the constipation of the baby, promote the growth and development of the child, and integrates it into the sweetness of the pumpkin. It's not sugar at all. It's a small flower roll that's got a taste for it, and it attracts the baby's eyeballs, and it's very appetite。
- milk fragrance
- steamed
- several hours
- simple
Steps for Pumpkin double rolls
1
Pumpkin goes to the skin, slices. In the pot, the fire evaporates for 15 minutes and with a chopstick, it's easy to penetrate。
2
add 5 g white sugar and make up fine pumpkin mud。
3
pour 100 g flour with 1.5 g yeast, mix it with chopsticks and then rub it with your hands。
4
Cover it up and ferment it to twice the size。
5
5 g white sugar is placed in the bowl, 100 g flour is added, 1.5 g yeast is added, and 50 g milk is poured into the bowl and mixed into the form。
6
Scratch it, cover it, and ferment twice as big。
7
Take off the fermented noodles, and siphon a bit of flour, and rub it in, empty the “honey air” in the silhouettes, and rub it to the smooth, stylish shape. Then he made thin pieces of a scepter. In the same way, the pumpkin noodles are made thin。
8
the white face is covered with one layer of flour, which is placed on the pumpkin face and cut into four cm wide strips。
9
Every long strip is slashed with three blades。
10
The two hands are sprouted。
11
Put a knot in the middle and both ends of the port are down。
12
Pack it up, put it in the pot, cover it up, don't fire, wake up to 1.5 times. The fire opened and the fire continued to evaporate for 15 minutes. When it's ready, don't unplug the top of the pot for three to five minutes。
13
Get out of the pot and dry the food。