Steam veggie
By VicentaLakin
Vegetable vegetables contain a variety of nutrients, such as vitamins, proteins and amino acids. Among the many basic elements that we need in our bodies, veggies account for a large proportion of them, eating some of them and meeting our requirements for most nutrients。
Steps for Steam veggie
1
Zipper one。
2
Make it small。
3
Wash it with a few drops of vinegar。
4
Dry water control。
5
Steam pots and water will burn, clean the veggies, and steam will be off the fire for two minutes。
6
Steamed, fresh and convenient vegetable。
7
You can eat with soy sauce。