It's a classic
By VicentaLakin
Recipe Recommendations
- eggs of 2
- soft white sugar 80g
- sweetening
- fried
- half an hour
- senior
Steps for It's a classic
1
Plug in the eggs and add water starch。
2
The pot is polished with oily paper, which makes it less oily。
3
Put the egg fluid in the hot pot。
4
Turn the spoon, walk out the waffles。
5
Folding of the omelet into squares and glued to the overlapping portion with a spoon-stained egg fluid。
6
The central position of the spoon pressure binds it。
7
It's all over the back and all over the back。
8
Pumped omelet paste: Eggs in the bowl, starch added。
9
In part, add a mix。
10
It's fine with chopsticks。
11
As illustrated。
12
Add salad oil to prevent too sticky acoustic processes。
13
The omelet cutter changed the diamond。
14
Filled with omelet paste。
15
The temperature is not too high. The temperature that floats immediately。
16
It's been blown up like a drum, and be careful to blow up as much as possible, with the same taste and colour。
17
(b) The method of extraction: one third of the spoon oil is added to the pot, one and a half spoons of sugar is added to the pot, and it is constantly smug as it is, immediately added to the fried eggcake with a sugar plate。
18
It's a little bit longer if you want it to work, like 2-3 meters out of Toula。