Piggy-tale porpoise soup
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- Dried mushroom appropriate amount
- flour appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Piggy-tale porpoise soup
1
The pig's belly is covered with an appropriate amount of flour, it's damp, it's rinsed, it's rinsed, it's rinsed, it's rinsed and it's scraped a little bit of oil. The pig's belly is turned on and the fat is removed from the outside, the pig's belly is watered and released from the spray door, the salt is painted on both sides of the pig's belly, and it is kept silent for five minutes。
2
After the wash, cut into a wide strip。
3
The apricot mushrooms are clean。
4
the apricot mushrooms, the hogs cut together, put them in the casserole, and the fire turned into fire for an hour。
5
It's cold, a bowl of warm stomachs and more immune soup. Make it for your family