Shakasu
By VicentaLakin
The best surprise is this Shakshuka Shakasu. Small iron pots of thick tomatoes are used to fit watery eggs, and high temperatures are distributed in the air with temperature and aroma. The onion peppers have been added to the radiant tomatoes, the colours have become more rosy and sweeter and more appetizing。
Recipe Recommendations
- eggs of 2
- olive oil 2 tablespoons
- white onions one
- tomatoes of 2
- red bell pepper one
- bell pepper powder 1/2 tsp of
- black pepper a little
- coriander a little
- sweet and sour
- roast
- ten minutes
- simple
Steps for Shakasu
1
Onions, sweet peppers, tomatoes, cuttin。
2
Pour in the right amount of olive oil, onions first。
3
Add sweet pepper powder and sweet peppers to continue to be fried for a while。
4
Drunk into tomatoes, fried to sticky。
5
Salting and black peppers for the sauce。
6
In paste tomatoes, two shallow pits are allocated。
7
Two eggs in the shallow den。
8
Steam ovens are selected to preheat up and down to 210°C and bake for eight minutes to condensate。
9
When you're out, you can put onions and fragrances on the population。Shakasu Make Tips
You can adjust the roasting time to how you like eggs。