Bread
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Bread
1
All the mains are put in the bakery, start and face。
2
Scratch it and add butter。
3
Noodles are rolled to the extension stage and reunified to ferment。
4
fermented to twice the size of the noodles。
5
Take out the noodles, exhaust, freeze for ten minutes。
6
Split it into four equals。
7
Put it in a circle and get ready for two rounds。
8
After fermentation, put in the oven 165 degrees, about 30 minutes。Bread Make Tips
Flour intake varies and increases or decreases as appropriate. The oven has a different temper, as appropriate。