Millet noodles and bean paste buns
Ingredients: bean paste,the dough
Recipe Recommendations
- the dough 350 grams
- bean paste 200 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Millet noodles and bean paste buns
1
Knead the dough evenly, knead it into long strips and cut it.
2
Press the dose flat.
3
Roll it into a slightly thicker skin in the middle.
4
Cut the bean paste into evenly divided doses and make into balls.
5
Add the bean paste filling and wrap it up.
6
Pour cold water into the pan, bring to a boil over high heat and steam for 20 minutes. Simmer for 3 minutes and remove.
7
Put on a plate and enjoy.