Eggsa spinach
By VicentaLakin
A nice, salty mouth。
Recipe Recommendations
- spinach a
- eggs of 3
- bean paste appropriate amount
- green onion a little
- edible oil a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggsa spinach
1
Scratch, onions, eggs, soy sauce。
2
The pot boils water, a little salt, a few drops of oil, and rinsed spinach pours into the water。
3
Put the well-fired spinach on board。
4
The frying pans are heating up, and the onions are burning up。
5
Eggs are scattered and thrown into the pot。
6
Slid out the eggs, fried. Add appropriate bean petal sauce to the fried, blend。
7
Just pour it on the watered spinach。