Shrimp radish noodles
By VicentaLakin
There is nothing better than a bowl of hot soup when it gets colder. Hot noodles, you can do a lot of food, you can adjust to your own preferences. My family likes to fix it on the basis of seasons and times, to use fresh seasons for vegetables, to eat in due course and to taste the best. Noodles, I'm using the pasta. The paste is a regular food for our family. It does not have to be kept in the fridge like fresh pasta, and there are a few bags in the house, which are available whenever you want to eat. I'm wearing a goldfish amelioration egg. It's made of fresh eggs. It's delicious. A bowl of hot noodles, staples, vegetables, seafood, simple to make, hot to eat, warm to eat, full to the stomach, full to the soul. If you like, try。
Recipe Recommendations
- Australian wheat fresh egg noodles 120 grams
- Fruit green radish 100 grams
- shrimp of 4
- Jiang 2 tablets
Steps for Shrimp radish noodles
1
Prepare food. I'm using the Golden Dragonfish and the Olympus eggs to hang. The radish is a fruit green radish. If you can't buy green carrots, you can also replace them with white carrots。
2
When the green radish is taken to the skin, it's rinsed. Most of the radish spicy air is on the skin, so it is recommended that you remove it with a peeling knife。
3
Shrimp chops, shrimp guns, shrimp wires. The shrimp line will simply be picked under the shrimp's second half of the shrimp shell and must be removed, otherwise it will affect the taste. Some are clean, others dirty. Water is also drained from kitchen paper to prevent the spilling of oil into the pan。
4
Add a proper amount of oil to the pot, put it in the ginger tablet, then put the shrimp in, and then fire. That would make the shrimp a better fry。
5
Remember to put a puddle on the table, so that the shrimp ointment can seep out of the head
6
Add water, as much as you can to cook noodles. This one's a tough one. It's a long one, and we're making hot noodles. We're eating noodles. And when the water boils, it shall be put into radish。
7
Then you put it in the ladle without waiting for the water to boil again, so that both the noodles and the radish are cooked in the pot。
8
The noodles are often drawn with chopsticks to level the heat, the noodles are ripe, the radish is soft and salt is added to the pot. Because there is some salt in the noodles and radish is not very much salty, it is not recommended to have too much salt. That's how the noodles and the soup taste better。
9
EnjoyShrimp radish noodles Make Tips
Because there is some salt in the noodles and radish is not very much salty, it is not recommended to have too much salt. That's how the noodles and the soup taste better。